Sang Spritz
The Sang Spritz is a Mediterranean twist on the classic spritz. With Sang De Pascual as a base, a unique balance of bittersweet blood orange, spicy notes and a fresh finish is created. This spritz is elegant, slightly bitter and perfect for summer aperitifs or festive moments.
Ingredients
- 6 cl Sang de Pascual
- 6 cl Prosecco (brut or extra dry)
- Optional: 2 cl sparkling water or tonic
- Ice cubes
- Garnish: Slice of (blood) orange
Preparation method
- Fill a wine glass or spritz glass with ice.
- Add Sang de Pascual.
- Pour in the prosecco.
- Optionally finish with a dash of sparkling water for extra freshness.
- Garnish with a slice of (blood) orange.
- Cheers! 🍸🍊
Serving suggestion
Use chilled ingredients for extra freshness. Serve with a few olives or a light tapa for the ultimate Southern aperitif experience.
"Sang De Pascual is a fascinating product to work with. It offers just the right complexity, countless possibilities, and everything for the perfect aperitif moment."
Wout Bru
Sanglier Des Ardennes
"Sang De Pascual is the perfect start to a culinary experience at 'T Werftje. A refined aperitif that pairs beautifully with our fresh seafood and fish dishes."
Eli Vandersnickt
'T Werftje Zeebrugge
"As a bartender at La Réserve in Knokke, I enjoy working with Sang De Pascual. It’s the ideal base for elegant cocktails that keep surprising our guests."
Marco Jesus
La Réserve Knokke
