From South to North in one drink
Enjoy the taste of Spanish blood orange, spiced up by a secret herbal formula
Family traditions, the taste will lead you from South to North
Sang De Pascual is an artisanal aperitif. Enjoy the moment where character and quality come together.
Sang De Pascual creates alcoholic and non-alcoholic drinks based on blood orange – pure, flavourful, and made to be enjoyed together.
With a focus on quality and the use of natural ingredients.
Spaanse bloedsinaasappel
Zorgvuldig geselecteerd uit boomgaarden tussen het Spaanse berglandschap en de Middellandse Zee.
Etherische oliën
De etherische olie afkomstig uit de schil van de bloedsinaasappel zorgt voor frisse, fruitige toetsen en zijn een natuurlijke bron van smaak en kleur.
Geheime kruidenformule
Een rijke kruidenformule, die perfect matcht bij de bloedsinaas, brengt complexiteit en zorgt voor de unieke smaak van Sang De Pascual.
Gemaakt om samen te genieten
Geïnspireerd door Spaanse warmte en de momenten die we delen met familie en vrienden.
"Sang De Pascual is a fascinating product to work with. It has the right complexity, endless possibilities, and everything you need for the perfect aperitif moment."
Wout Bru
Le Sanglier Des Ardennes
"Sang De Pascual is the perfect start to a culinary experience at 'T Werftje. A refined aperitif that pairs beautifully with our fresh seafood and fish dishes."
Eli Vandersnickt
'T Werftje Zeebrugge
"As a bartender at La Réserve in Knokke, I enjoy working with Sang De Pascual. It’s the perfect base for elegant cocktails that never fail to surprise our guests."
Marco Jesus
La Réserve Knokke
Carlos Pascual
The Soul of Sang De Pascual
The idea and flavour of Sang De Pascual were born from the life story of pater familias Carlos Pascual, who, as a 'Niño de la guerra', fled to Belgium at the age of four during the Spanish Civil War.
Megin Pascual
For me, Sang De Pascual is a lifestyle that I want to share — enjoying our product should reflect an artisanal southern way of life and family traditions… “A warm summer evening with friends in a charming Spanish harbour town”… That’s the feeling we aim to pass on directly to our customers.
Sang De Pascual in the Spotlight
Marc Coucke chose Sang De Pascual as his favorite aperitif. The Pascual Mule is his absolute go-to!
Marc Coucke
Studio Brussel
Megin (16) designs his own drink (but he’s still too young to enjoy it himself).
Het Nieuwsblad
“Delicious drink made with blood orange peel. This is the Sobrio version without alcohol – a great step forward now that more and more mocktails are being enjoyed.”
Café Congé
Play 4
As a Ghent-based start-up, we share insights into current trends. Conscious drinking is a trend that...
Alle Zaken Op Een Rijtje
Kanaal Z
Saturday's drink: "A glass of Sang De Pascual, Megin's cocktail, the friend of my daughter Chloé, and a budding entrepreneur."
De Zaterdag
Sabato.
