Rosa Pascual - Mojito

The Pascual Mojito is a fresh twist on the classic mojito, with a southern character. The basis of Sang De Pascual adds a spicy depth and a bittersweet note of blood orange to the refreshing interplay of mint, lime and fizz. This cocktail is lively, invigorating and perfect to enjoy on a summer evening or during a relaxing moment in good company.

Ingredients

• 7 cl Sang de Pascual
• 2 cl lime juice or 4 lime wedges (approx. 1/2 lime)
• Sparkling water
• 2 teaspoons cane sugar
• (Shaved) ice
• A sprig of mint (5-6 leaves)

Preparation method

1. Place the cane sugar and lime juice (or a few lime wedges) in a highball glass and gently muddle to release the flavours.
2. Briefly clap the mint leaves in your palm to release the aromas and add them to the glass.
3. Fill the glass halfway with shaved ice.
4. Add the Sang de Pascual.
5. Stir everything together so that the mint leaves and cane sugar come loose from the bottom.
6. Fill the glass completely with shaved ice.
7. Top the glass with sparkling water.
8. Cheers! 🍸🍊