Pascual Mule
A southern alternative to the classic Moscow Mule. Spicy and refreshing!
Ingredients
- 5 cl Sang De Pascual
- 2 cl lime juice
- 12 cl premium ginger beer
- Ice cubes
- Garnish: slice of lime and a sprig of mint
Preparation method
- Fill a tumbler glass with ice.
- Add Sang De Pascual and lime juice.
- Add ginger ale and stir gently to blend the flavors without losing the bubbles.
- Finish with a sprig of mint and a slice of lime
- Cheers! 🍸🍊
"Sang De Pascual is a fascinating product to work with. It offers just the right complexity, countless possibilities, and everything for the perfect aperitif moment."
Wout Bru
Sanglier Des Ardennes
"Sang De Pascual is the perfect start to a culinary experience at 'T Werftje. A refined aperitif that pairs beautifully with our fresh seafood and fish dishes."
Eli Vandersnickt
'T Werftje Zeebrugge
"As a bartender at La Réserve in Knokke, I enjoy working with Sang De Pascual. It’s the ideal base for elegant cocktails that keep surprising our guests."
Marco Jesus
La Réserve Knokke
