Negroni
The Negroni is a timeless classic, but this version offers a surprising twist thanks to Sang de Pascual.
The spicy bitterness of Campari, the strength of gin, and the fruity complexity of blood orange create an intense and well-balanced flavor.
Perfect as an aperitif for those who enjoy bold, characterful cocktails.
Ingredients
• 3.5 cl Sang de Pascual
• 2.5 cl Campari
• 2 cl gin
• Garnish: orange zest (optional)
• Ice cubes
Preparation
- Add Sang de Pascual, Campari, and gin to a mixing glass or shaker (without egg white or lemon juice).
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Fill the glass with ice and stir gently until the cocktail is well chilled.
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Fill a tumbler glass with fresh ice cubes.
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Strain the mixture into the glass.
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Garnish with a twist of orange zest for an aromatic touch.
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Cheers! 🍸🍊
"Sang De Pascual is a fascinating product to work with. It offers just the right complexity, countless possibilities, and everything for the perfect aperitif moment."
Wout Bru
Sanglier Des Ardennes
"Sang De Pascual is the perfect start to a culinary experience at 'T Werftje. A refined aperitif that pairs beautifully with our fresh seafood and fish dishes."
Eli Vandersnickt
'T Werftje Zeebrugge
"As a bartender at La Réserve in Knokke, I enjoy working with Sang De Pascual. It’s the ideal base for elegant cocktails that keep surprising our guests."
Marco Jesus
La Réserve Knokke
